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Tarts With Coconut,Almond Sweet Pastry Crust-For Pi Day

Fruit Tarts In honor of “Pi” Day I am posting a recipe for fruit tarts, the pastry crust has toasted almond flour and coconut, filled with pastry cream and topped with fresh berries. The pastry and...

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The Basics- Creme Patissiere, Genoise And A Boston Cream Pie

Perfect egg whites Pastry Cream and Genoise, the building blocks for many different cakes or desserts. These recipes are again from Julia Child and are in her book Julia’s Kitchen Wisdom. Pastry Cream...

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